Winter on the farm is the perfect time and place for home-made bread pudding. And our Kitchenaid convection oven , which seemed like a ridiculous luxury when we first moved in, is the perfect place to bake it.
Amelia came for the night recently and this is what we worked on.
Got out our basic bread pudding recipe. Preheat oven to 350 and gather ingredients….
a loaf of torn up bread….some farm fresh brown eggs….milk…..sugar……
…cinnamon and Trader Joe’s bourbon vanilla.
It’s already starting to smell good in here!
Pop them into the oven…
one with raisins for Grandpa,
and one without for the rest of us.
35 minutes later
the house smells fantastic
and dessert is done.
Now it’s time to make dinner!